What’s left of the garden is now living inside. As you know, we’ve had snow several times, and it’s regularly freezing at night. I’m still eating giant salads daily, though, using the […]

September 22, 2008. I woke up to this: That is not frost; it’s snow. It’s going to melt, but still…

The garden channel is turned to Snow Peas. I’m giving blanching and freezing a whirl. We’ll see if they turn out to be mush when re-heated. I took Jane’s advice last week […]

I get up in the morning, take the dog outside, and select the day’s food from the garden. Today’s menu: salad greens, turnip, beet, broccoli, snow peas, radishes, parsley, strawberries. Seven one-gallon […]

I just picked, washed, and ate 14 strawberries. The turnips are in the freezer, cubed-and-blanched and cooked-and-mashed. First round of collards are in the freezer (with the earlier chard, spinach, and kale). […]

Can you handle another Life in Alaska post while I get caught up after two recent work stints at the new Kenai Fjords Glacier Lodge? Oh, who am I kidding? There are […]