The garden channel is turned to Snow Peas. I’m giving blanching and freezing a whirl. We’ll see if they turn out to be mush when re-heated.
I took Jane’s advice last week and made a dip for my raw veggies, primarily the turnips. I made hummus. The verdict: I like raw turnips as a vehicle for hummus. A lot! Thanks, Jane. Making a dip may seem like a no-brainer, but I assure you, the idea was nowhere in my brain until Jane suggested it.
If there were a beauty pageant for vegetables, I would enter this one as Miss Alaska. I think she could win.