By most counts, summer is over. All the lettuce from the garden is gone, and we’ve transitioned to cooked greens.
But don’t tell the tomatoes. They don’t seem to notice the freezing temperature outside, and they continue to ripen. One is almost ready. Any bets on whether it’s any good or not?
I’m betting on great.
We had the first one last night. It had almost no seeds and juice, and was just meaty instead, but it tasted like a tomato! Not bad for an Alaska bucket tomato, I’d say.